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Menu - Bossa Nova Brazilian Cuisine
Experience the exciting flavors of Brazilian and Continental cuisine at Brazilian Bossa Nova Cuisine. From pasta and homemade artisan pizzas to our famous grilled dishes, we've got something for everyone!
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Bossa Nova Menu

Appetizers

  • BLACK BEAN SOUP (MON THRU FRIDAY)
    Black bean puree garnished with white rice, bacon and cilantro.
  • GARLIC BREAD
    Vegetarian
  • MUSHROOMS APPETIZER
    Vegetarian
    Fresh seasonal mushrooms sauteed in olive oil, garlic, scallions, leeks and sherry wine. Served with Italian bread.
  • CHICKEN FINGERS
    Homemade style breaded natural chicken tenders served with hot sauce or lemon cream sauce or Blue cheese dressing.
  • FRESH MOZZARELLA BRUSCHETTA
    Vegetarian
    Toasted sliced bread topped with tomatoes, garlic, basil and fresh Mozzarella in our homemade style balsamic dressing.
  • GARLIC & PEPPER FRIES
  • TRUFFLE FRIES
    French Fries with Truffle Oil.
  • DELUXE DUTCH FRIES
    Vegetarian
    French fries gratin with homemade style Gorgonzola sauce and crumbled Gorgonzola cheese.
  • CROQUETE DE CAMARÃO
    Brazilian delicacy made with shrimp and cheese inside a fried breaded dough.
  • BOLINHO DE BACALHAU
    Cod Fish Croquette
  • KIBE ” BULGAR WHEAT & GROUND BEEF”
    Brazilian-Arabian delicacy! 8 pieces of fried Bulghar wheat croquettes with ground beef and herbs.
  • COXINHA “CHICKEN”
    Most Popular!
    Brazilian delicacy made with natural chicken and cheese inside a fried breaded dough.
  • CAMARÃO A BRASILEIRA
    Garlic charbroiled shrimp served with yucca flour, salsa and fresh sliced bread.
  • PICANHA
    Most Popular!
    Charbroiled Coulotte Steak with Grilled Onions, Yucca Flour, Salsa, Collard Greens and Fresh Sliced Bread.
  • AVOCADO TOAST
    Vegan
    Fresh avocado served on top of Italian bread with sundried pesto spread and chumichurri sauce.
  • DADINHO
    Cubes of Tapioca and Cheese.
  • CEVICHE
    Bossa Ceviche style with Salmon, Shrimp, and Jalapeño.
  • FRIED CALAMARI
    Served with Roasted Garlic Spicy Sauce and Spicy Marinara Sauce.
  • PAN DE JAMON
    Calzone style with Ricotta Cheese, Mozzarella, Proscioutto, Thyme, and Rosemary.
  • RUSTICO FLATBREAD
    Garlic Paste, Sea Salt Flakes, Rosemary, and shaved Parmesan Cheese.
  • EMPADINHA (MINI POT PIE)
    A Flaky Short Crust Pastry stuffed with either: Chicken with Catupiry Cheese, Shrimp with Catupiry Cheese, or Hearts of Palms with Catupiry Cheese.
  • PASTEL (EMPANADAS)
    Crispy, Deep Fried with Fillings: Cheese, Beef with Egg, Chicken with Cheese, Guava Paste with Cheese, and Banana with Cheese. Choose 3 of your choice.
  • PÃO DE QUEIJO “Cheese Bread”
    Vegetarian
    Delicious Brazilian cheese breads.
  • FRIED YUCCA
    Most Popular!
    Fried yucca root topped with Parmesan.
  • CAPRESE
    Most Popular! / Vegetarian
    Marinated fresh Mozzarella, marinated tomatoes, basil and olive oil served with Italian bread.
  • CHICKEN BROCHETTE
    Most Popular!
    Fried Natural Chicken Breast wrapped in Bacon, on Gorgonzola Cream Sauce. Served with Sliced Bread.
  • CHIMICHURI & PICANHA NA PARRILHA
    Coulotte Steak on the broiler. Served on a bed of Gorgonzola Mashed Potatoes, broiled Asparagus, Chimichurri Sauce and Crisp Onions.

Salads

  • MIXED GREENS
    Vegetarian
    Olives, Cherry Tomatoes, Croutons and Homemade Balsamic.
  • BLUE SALAD
    Romaine, Almonds, boiled Eggs and Blue Cheese Dressing.
  • CALIFORNIA
    Vegetarian
    Mixed Greens, Watercress, Avocado, Tomatoes, Cucumbers, Black Olives, Hearts of Palm, boiled Egg and in-house Balsamic dressing.
  • GREEK
    NON VEGETARIAN Romaine, Tomatoes, Green and Red Bell Peppers, Onions, Kalamata Olives, Cucumbers, Feta and in-house Greek dressing.
  • BOSSA
    Most Popular!
    Romaine, Tomatoes, Almonds, Gorgonzola, Croutons, Onions, and in-house Balsamic dressing.
  • ANDREA’S FAVE
    Natural Chicken, Romaine, Candied Walnuts, Sundried Tomatoes, Gorgonzola in a Honey Mustard Dressing.
  • SANTA FÉ
    Most Popular!
    Tortilla shell, Natural Chicken, Black Beans, Rice, Romaine, Avocado, Tomatoes, Corn, Cheddar, Cilantro and Sour Cream.
  • ALEXANDRA’S
    Tenderloin Steak, Mixed Greens, Caramelized Pears, Candied Walnuts, Gorgonzola, Grape Tomatoes and Honey Mustard dressing.
  • SUMMER BEET
    Vegetarian
    Beets, in-house Strawberry and Basil Vinaigrette, Watercress, Arugula, Goat Cheese and Candied Walnuts.
  • QUINOA SALAD
    Vegetarian
    Quinoa, Sweet Potatoes, Red Onions, Gorgonzola, Candied Walnuts, Cilantro, Arugula, Watercress, Roasted Tomatoes and In-house Strawberry and Basil Vinaigrette.
  • TROPICAL SPINACH & FRUITS
    Vegetarian
    Spinach, Mixed Greens, Strawberry, Pineapple, Candied Walnuts, Goat Cheese, Scallion, and in-house Strawberry and Basil Vinaigrette.
  • CAESAR
    Romaine, Parmesan and Croutons.
  • GABRIELA’S
    Most Popular!
    Fresh Spinach, Arugula, Fresh Basil, Goat Cheese, Candied Walnuts, Croutons, Red Onions, Tomatoes and Corn and in-house Balsamic Dressing.

Sandwiches

  • BREAKFAST EGG
    Ham, Cheddar, Eggs, Lettuce, Tomatoes Alioli in-house baked Brioche.
  • AURELIO’S FAVE (CAPRESE)
    Vegetarian
    CAPRESE Fresh Mozzarella, Basil, Arugula, Tomatoes, Olive Oil and Black Pepper.
  • WRAPPED CHICKEN CAESAR
    Caesar salad, Lemon & Garlic Chicken ,Parmesan in a Tortilla.
  • COPACABANA “PHILLY STYLE”
    Most Popular!
    PHILLY STYLE Thin cut Ribeye Steak, Cheddar, Lettuce, Tomatoes, Red Bell Peppers, Cherry Peppers, grilled Onions and Alioli
  • BOSSA NOVA
    Most Popular!
    Natural Chicken Breast, Cheddar, Lettuce, Alioli and Salsa.
  • WILLY’S FAVE BURRITO
    Most Popular!
    Black Beans, Rice, Cheddar, Salsa, Sour Cream. Tossed with Tomato Sauce, Mozzarella, cilantro and Avocado.
  • CHICKEN CLUB
    Lemon & Garlic Chicken, Cheddar, Bacon, Avocado, Tomatoes, Lettuce and Green Pesto Alioli.
  • LAMBADA
    Breaded Natural Chicken, Fresh Mozzarella, Romaine, Tomatoes and our Green Pesto Alioli.
  • CHURRASQUINHO NO PÃO
    Most Popular!
    Broiled Skirt Steak, Cheddar, Romaine, Tomatoes and Alioli.
  • WRAPPED CHICKEN PESTO
    Lemon & Garlic Chicken, Cheddar,Tomatoes, Arugula, Avocado and Alioli Pesto.

Bossa Super Bowls

  • VEGETARIAN BOWL
    Vegan / Vegetarian
    Wild Mushroom.
  • CHICKEN
    Broiled Chicken Breast tossed in Chimichurri Sauce.
  • CHICKEN THIGH
    Broiled Chicken Thigh.
  • FEIJOADA
    Black Beans simmered with Smoked Pork and Beef until tender. Served with Rice, Yucca Flour, Breaded Fried Banana, sliced Oranges, Collard Green, and Bacon.
  • SALMON
    Broiled fresh Salmon tossed in a Lemon Sauce.
  • SHRIMP
    Garlic Charbroiled Shrimp.
  • BEEF TENDERLOIN
    Broiled Tenderloin tossed in Chimichurri Sauce topped with Sunny Side Up Egg.

Pastas

  • LASAGNA
    Most Popular!
    Bolognese Sauce, Ham, Pancetta. Topped and baked with White Cream Sauce and Parmesan.
  • BOSSA SIGNATURE ALFREDO
    Vegetarian
    Vegetarian. The Classic grated Parmesan cheese in a cream sauce. Suggested noodle: fettuccine
  • ROSADA
    Vegetarian
    Our pink sauce made with cream, tomato sauce and basil. Add Chicken +$2
  • SUNSET
    Most Popular!
    Asparagus, boneless chicken breast, onions and mushrooms in a cream sauce. Suggested noodle: linguine or penne.
  • SUNDRIED TOMATOES
    Sundried tomatoes, herbs, onions, fresh boneless chicken breast in a white wine cream sauce. Suggested noodle: linguine or penne.
  • BOLOGNESA
    Suggested noodles: Linguine Homemade Meat Sauce, Cream and Pancetta.
  • SEAFOOD
    Seasoning sautéed shrimps, smoked salmon, capers, asparagus in a cream sauce. Suggested noodle: penne or fettuccine.
  • PORTO
    Elbow Pasta, Shrimp, Portuguese Sausage and Onions, Bell Pepper in our Cachaça Malagueta cajun style White Cream Sauce topped with gratin Parmesan.
  • NO NAME
    Elbow Pasta, Italian Sausage, sautéed in a Vodka Cream Sauce.
  • BOSSA MAC
    Elbow Pasta, with our special Cheese Blend sauce, Eggs, topped with Bread Crumbs, Sharp Cheddar. With Chicken Breast +$3.5.
  • ARTICHOKE
    Penne Pasta with our special Artichoke Paste on a Cream and Cheese Sauce.
  • GREEN LASAGNA
    Meaty Shiitake, Cremini, Beech Mushrooms, Cream Cheese sauce and layers of fresh Spinach Pasta.
  • AGLIO E OLIO
    Vegetarian
    Olive Oil, garlic, parmesan with a touch of crushed chili peppers. Suggested noodle: linguine.
  • ARRABIATA
    Sliced bacon pancetta, yellow onions, Parmesan, garlic, olive oil, parsley and hot crushed red pepper in a spicy tomato sauce. Suggested noodle: linguine or penne. Spicy!
  • AL PESTO
    Any noodle of your choice with our delicious homemade pesto cream sauce, sun-dried tomatoes and fresh sauteed boneless natural chicken breast. Suggested noodle: penne.
  • CHICKEN LASAGNA
    Most Popular!
    Homemade lasagna with shredded boneless chicken breast, spinach, homemade tomato and white cream sauces with layers of Monterey Jack cheese.
  • FOUR CHEESE
    Vegetarian
    Vegetarian. Parmesan, Pecorino Romano, Fontina and Gorgonzola cheeses in a cream sauce. Suggested noodle: gnocchi or penne.
  • CARBONARA
    With pancetta (Italian bacon), very light white homemade sauce, garlic, Parmesan, parsley, egg yolk and seasoning. Suggested noodle: linguine.
  • MANUELLA’S
    Shrimp, chicken breast, onions with our own Cajun cream sauce topped and gratin with Parmesan. suggested noodle: linguine or penne.

Pizzas

  • CHEESE PIZZA
    Vegetarian
    Mozzarella and oregano in our homemade style tomato sauce.
  • PEPPERONI
    Mozzarella, Oregano and Tomato Sauce.
  • HAWAIIAN
    Ham, Pineapple, Mozzarella and Tomato Sauce.
  • MARGHERITA SPECIAL
    Vegetarian
    Mozzarella, Fresh Mozzarella, fresh Basil and Tomato Sauce.
  • ARUGULA
    Most Popular! / Vegetarian
    Arugula, Parmesan, Sundried Tomatoes, Roasted Garlic, Mozzarella, Oregano and Tomato Sauce.
  • PORTUGUESA
    Ham, Brazilian Sausage, Green Olives, Boiled Eggs, broiled Red Onions, Mozzarella, Oregano and Tomato Sauce.
  • GOAT CHEESE
    Most Popular! / Vegetarian
    Goat cheese, Tomatoes, Sundried Tomatoes, Mozzarella and Pesto Sauce.
  • BBQ CHICKEN
    Diced Natural Chicken, Red Onions, Cilantro, Gouda, Mozzarella and in-house BBQ Sauce.
  • CALABRESA
    Most Popular!
    Brazilian Style Sausage, Yellow Onions, Mozzarella, Black Pepper and Tomato Sauce.
  • SMOKED SALMON
    Smoked Salmon, Mozzarella, Dill Cream, Red Onions, Arugula and Capers.
  • MUSHROOM TRUFFLE
    Vegetarian
    White Sauce, Gouda, Fontina, Mushrooms, Olive Oil, Garlic, Scallions, Parsley, and Truffle Oil.
  • FRANGO COM CATUPIRY
    Chicken with Brazilian Cheese (Catupiry), Cream Pink Sauce, Mozzarella and Oregano.
  • ABOBRINHA
    Vegetarian
    Homemade Artichoke Paste, with Zucchini, Cream Fresh, Roasted Artichoke, and Oregano.

A La Carte

  • SEA BASS & RISOTTO
    Most Popular!
    Sea Bass, Lemon Cream Sauce and Leeks Risotto.
  • FILÉ A CAVALO
    Broiled Pub Steak, Two Eggs, Salsa, Yucca Flour, plus 2 sides: Rice, Power Grains, Black Beans, Mashed Potatoes, French Fries or Plantains.
  • PAELLA “BRAZILIAN STYLE”
    Delicious shrimp and Spanish sausage casserole recipe made with arborio rice on a pink cream sauce.
  • STROGANOFF
    Most Popular! / Spicy!
    Choose Chicken or Beef | With Mushrooms, Onions, Pink Sauce. Served with 2 sides: Rice, Power Grains, Mashed Potatoes, French Fries or Plantains.
  • CHICKEN PARMEGIANA
    Breaded Natural Chicken, Marinara, Fresh Mozzarella and Parmesan. With Mashed Potatoes and steamed or Charbroiled Vegetables, or with Marinara Pasta.
  • CAJUN BLACKENED CHICKEN
    Most Popular! / Spicy!
    Natural Chicken, Creamy Blackened, Cajun Sauce, Green and Red Bell Peppers and Mushrooms. With Mashed Potatoes or Rice.
  • CHICKEN PICCATA
    Natural Chicken, Lemon Butter Sauce, Onions, Capers, Tomatoes, Basil, Chili Peppers, Garlic and Linguine Pasta.
  • CHICKEN MADEIRA
    Popular!
    Natural Chicken, Wood Mushroom Sauce, Cheddar, Broiled Asparagus and Mashed Potatoes.
  • SALMÃO GRELHADO
    Broiled Salmon fillet, Passion Fruit Sauce, Asparagus and Mashed Potatoes.
  • CHURRASCO
    Most Popular!
    For 2 and for 4 people. Picanha, Boneless Chicken Thigh, Pork Sausage, Rice, Black Beans, French Fried, Plantains, Fried Yucca, Cheese Breads (Pão de Queijo), Salsa and Yucca Flour.
  • OXTAIL RISOTTO
    Braised Oxtail Risotto.
  • FEIJOADA PLATE (FOR 2)
    Black Beans simmered with Smoked Pork and Beef until tender. Served with Rice, Yucca Flour, Breaded Fried Banana, sliced Oranges, Collard Greens, Bacon, and Vinaigrete.
  • ESCONDIDINHO DE CARNE SECA
    Brazilian casserole, made with a combination of Dried Salted Meat and smashed Yucca.
  • TENDERLOIN MEDALLIONS
    Most Popular!
    Tenderloin Medallions wrapped in Bacon, Madeira Sauce, Mushroom Cream Risotto and Asparagus. (Please allow extra time for this platter).
  • SEA BASS AL LIMON
    Sea Bass, Lemon, Capers, Cream Sauce, Spinach, Roasted Garlic, Red Onions and Mashed Potatoes.

Signature Burgers

  • BOSSA CHEESEBURGER
    Most Popular!
    Grilled Brazilian Prime Cut Picanha Patty, Cheddar, Mayo, Lettuce, Tomatoes and Onions.
  • GORGONZOLA BURGER
    Grilled Brazilian Prime Cut Picanha Patty, Gorgonzola, Arugula, grilled Pineapple and Caramelized Onions.
  • BBQ BACON BURGER
    Most Popular!
    Grilled Brazilian Prime Cut Picanha Patty, Cheddar, Bacon, Red Onions, Lettuce and in-house BBQ Sauce.
  • VEGETARIAN CHEESE BURGER
    Vegetarian
    Impossible Patty, Parmesan Crisps, Arugula, Tomatoes, Red Onions and Roasted Garlic Aioli. Vegan option available.
This image has a lot of text. If you want to read this text, move on to the below image transcript button.
Image Transcript

pasta plates come with Dinner Salad and Garlic Bread.
Grilled plates come with foccacia, salad (Dinner or Caesar), yucca flour,
salsa plus 2 sides of your choice:
Black Beans. Rice. Power Grains. Mashed Potatoes. Fried Plantains . Roasted Vegetables. French Fries. Sweet Potato Fries
Add our famous Cheese Bread

Bolognesa Pasta

Rosado Posto with chicken

Alfredo Posta with chicken

Grilled Veggie Plate (Sauteed or Charbroiled}
Grilled Pulled Pork Plate

Grilled Chicken Plate (Traditional, on Fire or Lemon & Garlic)
Grilled Chicken Skewer Plate
Chicken or Beef Lasagna
Al Pesto Pasta with chicken
Grilled Shrimp Plate
Grilled Seabass Plate
Chicken Parmegiona”
with rice, mashed potato, dinner salad and garlic braad
Chicken or Beef Stroganoff*
with rice, mashed potato or french fries, dinner salad and garlic bread
* Sides olrendy included

Grilled Salmon Plate (Charbroiled or Cajun)
Grilled Beef Skewer Plate

Grilled Pub Steak Plate

Grilled Coulote Steak (Picanha) Plate

Grilled Skirt Steak Plate