Catering - Bossa Nova Brazilian Cuisine
Experience the exciting flavors of Brazilian and Continental cuisine at Brazilian Bossa Nova Cuisine. From pasta and homemade artisan pizzas to our famous grilled dishes, we've got something for everyone!
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We cater our entire menu to you.

Whether you are planning an informal luncheon, a business meeting or a special occasion, our experienced staff will work closely with you to meet all your catering needs, creating fresh, delicious experience for you and your guests.

Add some fun and flavor to your next gathering! From full service catering, pick up or delivery, you can count on us!

Catering Menu

We make portions for 6 and 12 people

Appetizers

  • GARLIC BREAD
    12 - 24
  • FRESH MOZZARELLA BRUSCHETA
    45 - 90
    Toasted Sliced Bread Topped With Tomatoes, Garlic, Basil And Fresh Mozzarella In Our Homemade Style Balsamic Dressing. - VEGETARIAN
  • MUSHROOM APPETIZER
    60 - 120
    Fresh Seasonal Mushrooms Sauteed In Olive Oil, Garlic, Scallions, Leeks And Sherry Wine. Served With Italian Bread. - Vegetarian
  • LINGUIÇA FRITA WITH YUCCA
    55 - 110
    Sauteed Brazilian Style Sausages With Onions And Yucca. Served With Yucca Flour And Salsa. Have Fresh Sliced Bread Instead Of Yucca At No Extra Cost.
  • CHICKEN BROCHETTE
    60 - 120
    Fried Natural Chicken Breast Wrapped In Bacon, On Gorgonzola Cream Sauce. Served With Sliced Bread. - Most Popular!
  • CAPRESE
    45 - 90
    Marinated Fresh Mozzarella, Marinated Tomatoes, Basil And Olive Oil Served With Italian Bread.

Salads

  • BLUE SALAD
    40 - 80
    Romaine Lettuce, Slivered Almonds Topped With Crumbled Blue Cheese And Sliced Boiled Egg, With Our Homemade Style Blue Cheese Dressing.
  • CAESAR SALAD
    40 - 80
    Fresh Romaine Lettuce, Homemade Style Croutons, Tossed With Our Homemade Style Caesar Dressing, Topped With Fine Shaved Parmesan.
  • BOSSA SALAD
    45 - 90
    A Wonderful Salad With Romaine Tomatoes, Roasted Almonds, Gorgonzola Cheese, Homemade Croutons And Onions, In Our Homemade Balsamic Dressing. Recommended With Chicken Traditional. - Most Popular!
  • CALIFORNIA SALAD
    50 - 100
    Mixed Greens, Tomatoes, Cucumbers, Black Olives, Hearts Of Palm, Sliced Boiled Egg, Avocado And Watercress With Our Homemade Style Raspberry Vinaigrette Dressing. - Vegetarian
  • ANDRÉA’S SALAD
    45 - 90
    Romaine Lettuce, Candied Walnuts, Marinated Sundried Tomatoes And Gorgonzola Cheese In A Homemade Style Honey Mustard Dressing. Recommended With Natural Grilled Chicken Breast "Traditional".
  • ALEXANDRA’S SALAD
    45 - 90
    Mixed Greens, Caramelized Pears, Candied Walnuts, Gorgonzola Cheese And Grape Tomatoes, Tenderloin Steak Tossed In A Homemade Style Honey Mustard Dressing.
  • QUINOA SALAD
    50 - 100
    High In Protein Quinoa Salad Tossed With Sweet Potatoes, Red Onions, Gorgonzola, Candied Walnuts, Cilantro, And Arugula. Garnish With Micro Watercress And Roasted Tomatoes. Raspberry Vinaigrette Dressing. - Vegetarian
  • TROPICAL SPINACH
    55 - 110
    Deliciously Light And Refreshing Summer Salad, Made With Spinach, Strawberry, Pineapple, Heart Of Palms, Candied Walnuts, Goat Cheese And Scallion. Tossed With Our Homemade Strawberry Vinaigrette Dressing. - Vegetarian
  • MIXED GREENS SALAD
    28 - 52
    Mixed Greens, Tomatoes, Black Olives And Homemade Style Croutons With Our Homemade Style Balsamic Dressing.

Pastas

  • ALFREDO PASTA
    60 - 120
    Vegetarian. The Classic grated Parmesan cheese in a cream sauce. Suggested noodle: fettuccine
  • MARINARA
    55 - 110
    Our homemade marinara sauce, fresh basil and parmesan. Suggested noodle: linguine, penne or gnocchi. - Vegetarian
  • ALIOLEO
    55 - 110
    Olive Oil, Garlic, Parmesan With A Touch Of Crushed Chili Peppers. Suggested Noodle: Linguine. - Vegetarian
  • ALIOLEO with Basil & Tomatoes
    65 - 130
    Olive Oil, Garlic, Parmesan With A Touch Of Crushed Chili Peppers, Basil & Tomatoes. Suggested Noodle: Linguine. - Vegetarian
  • ROSADA
    65 - 130
    ur Pink Sauce Made With Cream, Tomato Sauce And Basil. - Vegetarian
  • ROSADA with Chicken
    75 - 150
    Our Pink Sauce Made With Cream, Chicken, Tomato Sauce And Basil.
  • ARRABIATTA
    65 - 130
    Sliced Bacon Pancetta, Yellow Onions, Parmesan, Garlic, Olive Oil, Parsley And Hot Crushed Red Pepper In A Spicy Tomato Sauce. Suggested Noodle: Linguine Or Penne. Spicy!
  • SUNSET PASTA
    75 - 150
    Asparagus, Boneless Chicken Breast, Onions And Mushrooms In A Cream Sauce. Suggested Noodle: Linguine Or Penne. - Most Popular!
  • SUNDRIED TOMATOES
    75 - 150
    Sundried Tomatoes, Herbs, Onions, Fresh Boneless Chicken Breast In A White Wine Cream Sauce. Suggested Noodle: Linguine Or Penne.
  • BOLOGNESA PASTA
    70 - 140
    Bossa Nova Version Of The Traditional Italian Meat Sauce With A Touch Of Cream And Pancetta (Italian Bacon). Suggested Noodle: Linguine.
  • LASAGNA
    85 - 170
    Original Homemade Bolognese Sauce Made With X-Lean Ground Beef, Ham And Pancetta (Italian Bacon) Topped And Baked With White Cream Sauce And Parmesan.
  • CHICKEN LASAGNA
    85 - 170
  • AL PESTO PASTA
    90 - 180
    Any Noodle Of Your Choice With Our Delicious Homemade Pesto Cream Sauce, Sun-Dried Tomatoes And Fresh Sauteed Boneless Natural Chicken Breast. Suggested Noodle: Penne.
  • SEAFOOD PASTA
    105 - 210
    Seasoning Sautéed Shrimps, Smoked Salmon, Capers, Asparagus In A Cream Sauce. Suggested Noodle: Penne Or Fettuccine.

A La Carte

  • CHICKEN STROGANOFF
    85 - 170
    Chicken, Sauteed With Mushrooms, Onions And Seasoning In A Creamy Homemade Style Pink Sauce.
  • BEEF STROGANOFF
    110 - 220
    Beef, Sauteed With Mushrooms, Onions And Seasoning In A Creamy Homemade Style Pink Sauce.
  • CHICKEN PARMEGIANA
    95 - 190
    Fried Breaded Natural Chicken Breast Topped And Baked With Our Marinara Sauce, Cheddar Cheese, Marinated Fresh Mozzarella And Parmesan. Served With Mashed Potatoes And Steamed Or Charbroiled Vegetables.
  • CAJUN BLACKENED CHICKEN
    100 - 200
    Natural Chicken Breast In Our Blackened Creamy Cajun Sauce With Sauteed Green And Red Bell Peppers And Mushrooms. - Most Popular! Spicy
  • CHICKEN PICATTA
    95 - 190
    Natural Chicken Breast With Our Lemon Butter Sauce, Onions And Capers. Served With Tomatoes, Fresh Basil With A Touch Of Crushed Chili Peppers And Garlic Linguine Pasta.
  • SALMÃO GRELHADO
    135 - 270
    Charbroiled Salmon Fillet With Our Homemade Passion Fruit Sauce. Served With Charbroiled Marinated Asparagus And Mashed Potatoes.
  • CHILEAN SEA BASS AL LIMON
    120 - 240
    Charbroiled Chilean Sea Bass Topped With Our Lemon And Capers Cream Sauce Served With Sauteed Spinach, Roasted Garlic, Sliced Red Onions And Mashed Potatoes.
  • CHICKEN MADEIRA
    100 - 200
    Our version of the famous natural chicken madeira platter with our homemade madeira mushroom sauce and melted Cheddar cheese. Served with charbroiled asparagus and mashed potatoes.

Hot from Bossa Nova Grill

Our grilled items are served with Salsa and Yucca Flour plus 3 sides of your choice.Sides: White Rice, Power Grains, Black Beans, Mashed Potatoes, French Fries, Fried Plantains and Roasted Vegetables.
  • VEGETABLE PLATE
    85 - 170
    Vegetables Marinated In Brazilian Herbs And Spices. - Vegetarian
  • CHICKEN SKEWERS
    105 - 210
    Chicken Skewers Marinated In Brazilian Herbs And Spices.
  • SAUTEED SHRIMP
    115 - 230
    Shrimp Marinated In Brazilian Herbs And Spices.
  • CHICKEN (TRADITIONAL, ON FIRE or LEMON & GARLIC)
    95 - 190
    Choice of Chicken Marinated In Brazilian Herbs And Spices.
  • PUB STEAK
    125 - 250
    Pub Steak Marinated In Brazilian Herbs And Spices.
  • BEEF SKEWERS
    135 - 270
    Beef Skewers Marinated In Brazilian Herbs And Spices.
  • COULOTE STEAK “PICANHA”
    160 - 320
    Picanha Marinated In Brazilian Herbs And Spices.
  • SALMON FILLET
    130 - 260
    Salmon Fillet Marinated In Brazilian Herbs And Spices.

Sandwich Platters

Please choose up to 4 sandwiches listed below| For 6: $65 - For 12: $130
  • BREAKFAST EGG SANDWICH
    Brazilian grilled sandwich with ham, Cheddar cheese, scrambled eggs, lettuce, tomatoes and mayo on a brioche bun.
  • VEGETARIAN SANDWICH
    | Vegetarian |
    Vegetarian. Marinated charbroiled vegetables, sundried tomatoes and a homemade Goat cheese mix spread on toasted Italian bread.
  • LINGUIÇA “SAUSAGE” NO PÃO
    Brazilian style charbroiled gourmet sausages with white Cheddar cheese, lettuce, alioli and our salsa.
  • AURELIO’S FAVE (CAPRESE)
    | Vegetarian |
    Vegetarian. Marinated fresh Mozzarella, fresh basil, arugula, marinated tomatoes, olive oil and black pepper on toasted Italian bread.
  • WRAPPED CHICKEN CAESAR
    Caesar salad with our charbroiled lemon natural boneless chicken breast wrapped in a tortilla.
  • LOMBINHO COM ABACAXI “PULLED PORK”
    Slow roasted pulled pork Brazilian style with grilled pineapple, Cheddar cheese and caramelized onions on hamburger bun. A Rio de Janeiro local favorite for after hours snack.
  • BBQ PULLED PORK
    Slow roasted pulled pork with our homemade BBQ sauce, Fontina cheese, red onions on a hamburger bun.
  • COPACABANA “PHILLY STYLE”
    | Most Popular! |
    Philly style, with thin cut sirloin steak, mid west, corn fed beef, aged 28 days, melted white Cheddar cheese, lettuce, chopped tomatoes, roasted red bell peppers, Brazilian cherry peppers, grilled onions and alioli.
  • BOSSA NOVA SANDWICH
    | Most Popular! |
    Grilled natural chicken breast with white Cheddar cheese, lettuce, alioli and our own salsa.
  • CHICKEN CLUB
    Charbroiled fresh natural boneless lemon chicken breast with white Cheddar cheese, bacon, avocado, marinated tomatoes, lettuce and our green pesto alioli.
  • LAMBADA
    Lightly fried breaded natural boneless chicken breast, with marinated fresh Mozzarella, Romaine lettuce, marinated tomatoes and our special green aioli.
  • BOSSA BAHN MI
    Our version of the famous banh mi with slow roasted pulled pork, pickled carrots and turnip and cucumbers and jalapeno, cilantro, with our homemade chipotle cashew sauce and alioli.
  • WRAPPED CHICKEN PESTO
    Charbroiled fresh natural boneless lemon chicken breast with white Cheddar cheese, tomatoes, arugula, avocado, and alioli pesto.

Side Orders

  • FRIED PLANTAINS
    15 - 30
  • WHITE RICE
    12 - 24
  • BLACK BEANS
    12 - 24
  • SALSA
    12 - 24
  • MASHED POTATOES
    15 - 30
  • POWER GRAINS
    15 - 30
    Brown Rice, Red And White Quinoa And Chopped Broccoli.
  • VEGETABLES
    20 - 40
    Roasted, Charbroiled, Sautéed or Steamed.
  • COLLARD GREENS
    20 - 40

Desserts

  • PASSION FRUIT MOUSSE
    40 - 80
  • CHOCOLATE MOUSSE
    40 - 80
  • COOKIES
    20 - 40
  • HOMEMADE STYLE TIRAMISSU
    40 - 80
  • MILK FLAN
    60
    Whole flan serves 12
  • COCONUT FLAN
    50
    Whole flan serves 12

Let Us Cater Your Event!

Clients

UNITED AIRLINES 

The video above contains no dialogue or narration. Music only.
coulotte steak on stick

Come and Try our Famous Picanha Steak.

tiramisu with chocolate powder

Have a Taste of our Homemade Desserts and Baked Goods From our Brand New Bakery.

steak with eggs and french fries

Explore The Art of BossaNova Brazilian Gastronomy