ORDER NOW
Catering - Bossa Nova Brazilian Cuisine
Experience the exciting flavors of Brazilian and Continental cuisine at Brazilian Bossa Nova Cuisine. From pasta and homemade artisan pizzas to our famous grilled dishes, we've got something for everyone!
brazilian restaurant in Los Angeles, bossa nova Brazilian cuisine, best restaurant in Los Angeles, brazilian food in Los Angeles, after hour restaurants in Los Angeles, restaurantes in Los Angeles, latin food, grill, catering services,
3395
page-template,page-template-full_width,page-template-full_width-php,page,page-id-3395,qode-restaurant-1.0.2,mega-menu-top-navigation,mega-menu-popup-navigation,ajax_fade,page_not_loaded,,qode-title-hidden,qode_grid_1200,footer_responsive_adv,qode-content-sidebar-responsive,qode-child-theme-ver-1.0.0,qode-theme-ver-16.6,qode-theme-bridge,wpb-js-composer js-comp-ver-5.5.1,vc_responsive

We cater our entire menu to you.

Whether you are planning an informal luncheon, a business meeting or a special occasion, our experienced staff will work closely with you to meet all your catering needs, creating fresh, delicious experience for you and your guests.

Add some fun and flavor to your next gathering! From full service catering, pick up or delivery, you can count on us!

Catering Menu

We make portions for 6 and 12 people

Appetizers

  • GARLIC BREAD
    12 - 24
  • FRESH MOZZARELLA BRUSCHETA
    45 - 90
    Toasted Sliced Bread Topped With Tomatoes, Garlic, Basil And Fresh Mozzarella In Our Homemade Style Balsamic Dressing. - VEGETARIAN
  • MUSHROOM APPETIZER
    60 - 120
    Fresh Seasonal Mushrooms Sauteed In Olive Oil, Garlic, Scallions, Leeks And Sherry Wine. Served With Italian Bread. - Vegetarian
  • CHICKEN BROCHETTE
    60 - 120
    Fried Natural Chicken Breast Wrapped In Bacon, On Gorgonzola Cream Sauce. Served With Sliced Bread. - Most Popular!
  • CAPRESE
    45 - 90
    Marinated Fresh Mozzarella, Marinated Tomatoes, Basil And Olive Oil Served With Italian Bread.

Salads

  • CAESAR
    40 - 80
    Romaine, Parmesan and Croutons.
  • BOSSA
    45 - 90
    Romaine, Tomatoes, Almonds, Gorgonzola, Croutons, Onions, and in-house Balsamic dressing.
  • CALIFORNIA
    50 - 100
    Mixed Greens, Watercress, Avocado, Tomatoes, Cucumbers, Black Olives, Hearts of Palm, boiled Egg and in-house Balsamic dressing.
  • ANDRÉA’S FAVE
    45 - 90
    Natural Chicken, Romaine, Candied Walnuts, Sundried Tomatoes, Gorgonzola in a Honey Mustard Dressing.
  • ALEXANDRA’S
    45 - 90
    Tenderloin Steak, Mixed Greens, Caramelized Pears, Candied Walnuts, Gorgonzola, Grape Tomatoes and Honey Mustard dressing.
  • QUINOA SALAD
    50 - 100
    Quinoa, Sweet Potatoes, Red Onions, Gorgonzola, Candied Walnuts, Cilantro, Arugula, Watercress, Roasted Tomatoes and In-house Strawberry and Basil Vinaigrette.
  • TROPICAL SPINACH & FRUITS
    55 - 110
    Spinach, Mixed Greens, Strawberry, Pineapple, Candied Walnuts, Goat Cheese, Scallion, and in-house Strawberry and Basil Vinaigrette.
  • MIXED GREENS
    28 - 52
    Olives, Cherry Tomatoes, Croutons and Homemade Balsamic.

Pastas

  • BOSSA SIGNATURE ALFREDO
    60 - 120
    Vegetarian. The Classic grated Parmesan cheese in a cream sauce. Suggested noodle: fettuccine
  • MARINARA
    55 - 110
    Our homemade marinara sauce, fresh basil and parmesan. Suggested noodle: linguine, penne or gnocchi. - Vegetarian
  • ALIOLEO
    55 - 110
    Olive Oil, Garlic, Parmesan With A Touch Of Crushed Chili Peppers. Suggested Noodle: Linguine. - Vegetarian
  • ALIOLEO with Basil & Tomatoes
    65 - 130
    Olive Oil, Garlic, Parmesan With A Touch Of Crushed Chili Peppers, Basil & Tomatoes. Suggested Noodle: Linguine. - Vegetarian
  • ROSADA
    65 - 130
    ur Pink Sauce Made With Cream, Tomato Sauce And Basil. - Vegetarian
  • ROSADA with Chicken
    75 - 150
    Our Pink Sauce Made With Cream, Chicken, Tomato Sauce And Basil.
  • ARRABIATA PASTA
    65 - 130
    Sliced Bacon Pancetta, Yellow Onions, Parmesan, Garlic, Olive Oil, Parsley And Hot Crushed Red Pepper In A Spicy Tomato Sauce. Suggested Noodle: Linguine Or Penne. Spicy!
  • SUNSET PASTA
    75 - 150
    Asparagus, Boneless Chicken Breast, Onions And Mushrooms In A Cream Sauce. Suggested Noodle: Linguine Or Penne. - Most Popular!
  • SUNDRIED TOMATOES
    75 - 150
    Sundried Tomatoes, Herbs, Onions, Fresh Boneless Chicken Breast In A White Wine Cream Sauce. Suggested Noodle: Linguine Or Penne.
  • BOLOGNESA PASTA
    70 - 140
    Suggested noodles: Linguine Homemade Meat Sauce, Cream and Pancetta.
  • LASAGNA
    85 - 170
    Bolognese Sauce, Ham, Pancetta. Topped and baked with White Cream Sauce and Parmesan.
  • CHICKEN LASAGNA
    85 - 170
  • AL PESTO
    90 - 180
    Any Noodle Of Your Choice With Our Delicious Homemade Pesto Cream Sauce, Sun-Dried Tomatoes And Fresh Sauteed Boneless Natural Chicken Breast. Suggested Noodle: Penne.
  • SEAFOOD PASTA
    105 - 210
    Seasoning Sautéed Shrimps, Smoked Salmon, Capers, Asparagus In A Cream Sauce. Suggested Noodle: Penne Or Fettuccine.

A La Carte

  • CHICKEN STROGANOFF
    85 - 170
    With Mushrooms, Onions, Pink Sauce. Served with 2 sides: Rice, Power Grains, Mashed Potatoes, French Fries or Plantains.
  • BEEF STROGANOFF
    110 - 220
    With Mushrooms, Onions, Pink Sauce. Served with 2 sides: Rice, Power Grains, Mashed Potatoes, French Fries or Plantains.
  • CHICKEN PARMEGIANA
    95 - 190
    Breaded Natural Chicken, Marinara, Fresh Mozzarella and Parmesan. With Mashed Potatoes and steamed or Charbroiled Vegetables, or with Marinara Pasta.
  • CAJUN BLACKENED CHICKEN
    100 - 200
    Natural Chicken, Creamy Blackened, Cajun Sauce, Green and Red Bell Peppers and Mushrooms. With Mashed Potatoes or Rice.
  • CHICKEN PICATTA
    95 - 190
    Natural Chicken Breast With Our Lemon Butter Sauce, Onions And Capers. Served With Tomatoes, Fresh Basil With A Touch Of Crushed Chili Peppers And Garlic Linguine Pasta.
  • SALMÃO GRELHADO
    135 - 270
    Broiled Salmon fillet, Passion Fruit Sauce, Asparagus and Mashed Potatoes.
  • CHILEAN SEA BASS AL LIMON
    120 - 240
    Charbroiled Chilean Sea Bass Topped With Our Lemon And Capers Cream Sauce Served With Sauteed Spinach, Roasted Garlic, Sliced Red Onions And Mashed Potatoes.
  • CHICKEN MADEIRA
    100 - 200
    Natural Chicken, Wood Mushroom Sauce, Cheddar, Broiled Asparagus and Mashed Potatoes.

Hot from Bossa Nova Grill

Our grilled items are served with Salsa and Yucca Flour plus 3 sides of your choice.Sides: White Rice, Power Grains, Black Beans, Mashed Potatoes, French Fries, Fried Plantains and Roasted Vegetables.
  • VEGETABLE PLATE
    85 - 170
    Vegetables Marinated In Brazilian Herbs And Spices. - Vegetarian
  • CHICKEN SKEWERS
    105 - 210
    Chicken Skewers Marinated In Brazilian Herbs And Spices.
  • SAUTEED SHRIMP
    115 - 230
    Shrimp Marinated In Brazilian Herbs And Spices.
  • CHICKEN (TRADITIONAL, ON FIRE or LEMON & GARLIC)
    95 - 190
    Choice of Chicken Marinated In Brazilian Herbs And Spices.
  • PUB STEAK
    125 - 250
    Pub Steak Marinated In Brazilian Herbs And Spices.
  • BEEF SKEWERS
    135 - 270
    Beef Skewers Marinated In Brazilian Herbs And Spices.
  • COULOTE STEAK “PICANHA”
    160 - 320
    Picanha Marinated In Brazilian Herbs And Spices.
  • SALMON FILLET
    130 - 260
    Salmon Fillet Marinated In Brazilian Herbs And Spices.

Sandwich Platters

Please choose up to 4 sandwiches listed below| For 6: $65 - For 12: $130
  • AURELIO’S FAVE
    Vegetarian
    CAPRESE Fresh Mozzarella, Basil, Arugula, Tomatoes, Olive Oil and Black Pepper.
  • BREAKFAST EGG
    Ham, Cheddar, Eggs, Lettuce, Tomatoes Alioli in-house baked Brioche.
  • WRAPPED CHICKEN PESTO
    Lemon & Garlic Chicken, Cheddar,Tomatoes, Arugula, Avocado and Alioli Pesto.
  • WRAPPED CHICKEN CAESAR
    Caesar salad, Lemon & Garlic Chicken ,Parmesan in a Tortilla.
  • BOSSA NOVA
    Natural Chicken Breast, Cheddar, Lettuce, Alioli and Salsa. | Most Popular!
  • CHICKEN CLUB
    Lemon & Garlic Chicken, Cheddar, Bacon, Avocado, Tomatoes, Lettuce and Green Pesto Alioli.
  • LAMBADA
    Breaded Natural Chicken, Fresh Mozzarella, Romaine, Tomatoes and our Green Pesto Alioli.
  • COPACABANA PHILLY STYLE
    PHILLY STYLE Thin cut Ribeye Steak, Cheddar, Lettuce, Tomatoes, Red Bell Peppers, Cherry Peppers, grilled Onions and Alioli

Side Orders

  • FRIED PLANTAINS
    15 - 30
  • WHITE RICE
    12 - 24
  • BLACK BEANS
    12 - 24
  • SALSA
    12 - 24
  • MASHED POTATOES
    15 - 30
  • POWER GRAINS
    15 - 30
    Brown Rice, Red And White Quinoa And Chopped Broccoli.
  • VEGETABLES
    20 - 40
    Roasted, Charbroiled, Sautéed or Steamed.
  • COLLARD GREENS
    20 - 40

Desserts

  • PASSION FRUIT MOUSSE
    40 - 80
  • CHOCOLATE MOUSSE
    40 - 80
  • COOKIES
    20 - 40
  • HOMEMADE STYLE TIRAMISSU
    40 - 80
  • MILK FLAN
    60
    Whole flan serves 12
  • COCONUT FLAN
    50
    Whole flan serves 12

Let Us Cater Your Event!

Clients

UNITED AIRLINES 

The video below contains no dialogue or narration. Music only.
coulotte steak on stick

Come and Try our Famous Picanha Steak.

tiramisu with chocolate powder

Have a Taste of our Homemade Desserts and Baked Goods From our Brand New Bakery.

steak with eggs and french fries

Explore The Art of BossaNova Brazilian Gastronomy