A La Carte - Bossa Nova Brazilian Cuisine
Experience the exciting flavors of Brazilian and Continental cuisine at Brazilian Bossa Nova Cuisine. From pasta and homemade artisan pizzas to our famous grilled dishes, we've got something for everyone!
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2013
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A La Carte
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SEA BASS & RISOTTO
Most Popular!
Sea Bass, Lemon Cream Sauce and Leeks Risotto.
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FILÉ A CAVALO
Broiled Pub Steak, Two Eggs, Salsa, Yucca Flour, plus 2 sides: Rice, Power Grains, Black Beans, Mashed Potatoes, French Fries or Plantains.
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PAELLA “BRAZILIAN STYLE”
Delicious shrimp and Spanish sausage casserole recipe made with arborio rice on a pink cream sauce.
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STROGANOFF
Most Popular! / Spicy!
Choose Chicken or Beef | With Mushrooms, Onions, Pink Sauce. Served with 2 sides: Rice, Power Grains, Mashed Potatoes, French Fries or Plantains.
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CHICKEN PARMEGIANA
Breaded Natural Chicken, Marinara, Fresh Mozzarella and Parmesan. With Mashed Potatoes and steamed or Charbroiled Vegetables, or with Marinara Pasta.
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CAJUN BLACKENED CHICKEN
Most Popular! / Spicy!
Natural Chicken, Creamy Blackened, Cajun Sauce, Green and Red Bell Peppers and Mushrooms. With Mashed Potatoes or Rice.
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CHICKEN PICCATA
Natural Chicken, Lemon Butter Sauce, Onions, Capers, Tomatoes, Basil, Chili Peppers, Garlic and Linguine Pasta.
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CHICKEN MADEIRA
Popular!
Natural Chicken, Wood Mushroom Sauce, Cheddar, Broiled Asparagus and Mashed Potatoes.
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SALMÃO GRELHADO
Broiled Salmon fillet, Passion Fruit Sauce, Asparagus and Mashed Potatoes.
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CHURRASCO
Most Popular!
For 2 and for 4 people. Picanha, Boneless Chicken Thigh, Pork Sausage, Rice, Black Beans, French Fried, Plantains, Fried Yucca, Cheese Breads (Pão de Queijo), Salsa and Yucca Flour.
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OXTAIL RISOTTO
Braised Oxtail Risotto.
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FEIJOADA PLATE (FOR 2)
Black Beans simmered with Smoked Pork and Beef until tender. Served with Rice, Yucca Flour, Breaded Fried Banana, sliced Oranges, Collard Greens, Bacon, and Vinaigrete.
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ESCONDIDINHO DE CARNE SECA
Brazilian casserole, made with a combination of Dried Salted Meat and smashed Yucca.
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TENDERLOIN MEDALLIONS
Most Popular!
Tenderloin Medallions wrapped in Bacon, Madeira Sauce, Mushroom Cream Risotto and Asparagus. (Please allow extra time for this platter).
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SEA BASS AL LIMON
Sea Bass, Lemon, Capers, Cream Sauce, Spinach, Roasted Garlic, Red Onions and Mashed Potatoes.