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A La Carte - Bossa Nova Brazilian Cuisine
Experience the exciting flavors of Brazilian and Continental cuisine at Brazilian Bossa Nova Cuisine. From pasta and homemade artisan pizzas to our famous grilled dishes, we've got something for everyone!
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A La Carte

A La Carte

  • Diego Sea Bass
    SEA BASS & RISOTTO
    Most Popular!
    Sea Bass, Lemon Cream Sauce and Leeks Risotto.
  • Fillet a Cavalo
    FILÉ A CAVALO
    Broiled Pub Steak, Two Eggs, Salsa, Yucca Flour, plus 2 sides: Rice, Power Grains, Black Beans, Mashed Potatoes, French Fries or Plantains.
  • Paella
    PAELLA “BRAZILIAN STYLE”
    Delicious shrimp and Spanish sausage casserole recipe made with arborio rice on a pink cream sauce.
  • Stragonaff
    STROGANOFF
    Most Popular! / Spicy!
    Choose Chicken or Beef | With Mushrooms, Onions, Pink Sauce. Served with 2 sides: Rice, Power Grains, Mashed Potatoes, French Fries or Plantains.
  • Chicken Parmigiana
    CHICKEN PARMEGIANA
    Breaded Natural Chicken, Marinara, Fresh Mozzarella and Parmesan. With Mashed Potatoes and steamed or Charbroiled Vegetables, or with Marinara Pasta.
  • Blackened Chicken
    CAJUN BLACKENED CHICKEN
    Most Popular! / Spicy!
    Natural Chicken, Creamy Blackened, Cajun Sauce, Green and Red Bell Peppers and Mushrooms. With Mashed Potatoes or Rice.
  • Chicken Picatta
    CHICKEN PICCATA
    Natural Chicken, Lemon Butter Sauce, Onions, Capers, Tomatoes, Basil, Chili Peppers, Garlic and Linguine Pasta.
  • Chicken Madeira
    CHICKEN MADEIRA
    Popular!
    Natural Chicken, Wood Mushroom Sauce, Cheddar, Broiled Asparagus and Mashed Potatoes.
  • A La Carte Salmão Grelhado
    SALMÃO GRELHADO
    Broiled Salmon fillet, Passion Fruit Sauce, Asparagus and Mashed Potatoes.
  • iron pan with meat chicken and sausage and side
    CHURRASCO
    Most Popular!
    For 2 and for 4 people. Picanha, Boneless Chicken Thigh, Pork Sausage, Rice, Black Beans, French Fried, Plantains, Fried Yucca, Cheese Breads (Pão de Queijo), Salsa and Yucca Flour.
  • Oxtail Risotto in a bowl
    OXTAIL RISOTTO
    Braised Oxtail Risotto.
  • Traditional Brazilian Feijoada with side
    FEIJOADA PLATE (FOR 2)
    Black Beans simmered with Smoked Pork and Beef until tender. Served with Rice, Yucca Flour, Breaded Fried Banana, sliced Oranges, Collard Greens, Bacon, and Vinaigrete.
  • casserole of dried salted meat and mashed yucca in a bowl
    ESCONDIDINHO DE CARNE SECA
    Brazilian casserole, made with a combination of Dried Salted Meat and smashed Yucca.
  • Tenderloin medallions with risotto and asparagus
    TENDERLOIN MEDALLIONS
    Most Popular!
    Tenderloin Medallions wrapped in Bacon, Madeira Sauce, Mushroom Cream Risotto and Asparagus. (Please allow extra time for this platter).
  • Salmon al Limon
    SEA BASS AL LIMON
    Sea Bass, Lemon, Capers, Cream Sauce, Spinach, Roasted Garlic, Red Onions and Mashed Potatoes.

All ingredients shown in the photos are used in the making of the dishes.

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