NEW! Seasonal Menu
We are more than excited to announce the launch of our NEW SEASONAL MENU!
Featuring Brazilian classics like feijoada, moqueca, escondidinho, and more!
Come in and try these seasonal delights at any Bossa Nova Location.
A GREAT
GASTRONOMIC
JOURNEY STARTS HERE!
STARTER
TOSTADA DE CARNE SECA 7.5
Open-faced taco, served with carne seca (dried salted
meat), smoked bacon, Oaxaca cheese and cilantro.
TOSTADA DE SAUSAGE PORTUGUESA 7.5
Open-faced taco, served with Portuguese sausage,
smoked bacon, white cheese, and cilantro.
CEVICHE 15.95
Bossa ceviche style, with salmon, shrimp and Jalapeño.
BURRATA SALAD 15.95
Burrata cheese, served with arugula, oven dry tomatoes,
FRIED CALAMARI 15.95
Served with roasted garlic spicy sauce and spicy marinara
sauce.
FLAT BREAD
RUSTICO 6.95
Garlic paste, sea salt flakes, rosemary, and shaved
parmesan cheese.
CARAMELIZED ONIONS 12.95
Caramelized onions, cream fresh and thyme.
BURRATA 15.95
Burrata, arugula, shaved parmesan cheese, prosciutto,
and sea salt flakes.
TAPENADE 8.95
Homemade tapenade olives, onions, shaved parmesan
cheese, rosemary, and sea salt flakes.
ROASTED GARLIC 9.95
Homemade roasted garlic paste, white sauce, gouda
smoked, and sea salt flakes.
PAN DE JAMON 16.95
Calzone style with ricotta cheese, mozzarella, prosciutto,
thyme, and rosemary.
BRAZILIAN
TRADITIONAL
FEIJOADA PLATE (FOR 2) 35
Feijoada is Brazil’s most beloved dish with black beans
simmered with smoked pork and beef until tender.
Served with rice, yucca flour, breaded fried banana, sliced
oranges, collard green, bacon, and vinagrete.
ESCONDIDINHO DE CARNE SECA 17.5
Escondidinho is a traditional brazilian casserole, made
with a combination of dried salted meat and smashed
yucca.
OXTAIL RISOTO 19.5
Braised oxtail risotto, absolute favorite way with oxtail.
MOQUECA (FOR 2) HOT! HOT! HOT! 35
Brazilian moqueca, a fish stew made with firm white fish,
shrimp, onions, garlic, bell peppers, tomatoes, cilantro,
palm oil and coconut milk.
DADINHO 9.95
The “little dice” are actually cubes of tapioca and cheese
that are deliciously crisp on the outside and pleasingly
chewy and cheese on the inside.
PASTEL Empanadas 9.95
Brazil’s most popular street food, pastel, is a treat you will
never forget! Crispy, deep fried and bursting with
delicious fillings: cheese, beef with egg, chicken with
cheese, guava paste with cheese and banana with
cheese. Choose 3 of your choice.
EMPADINHA (Mini Pot Pie) 4.90
A flaky short crust pastry stuffed with either: chicken with
catupiry cheese, shrimp with catupiry cheese or hearts of
palms with catupiry cheese.
FEIJOADA BOWL 19.95
Black beans simmered with smoked pork and beef until
tender. Served with rice, yucca flour, breaded fried
banana, sliced oranges, collard green and bacon.
CHICKEN THIGH BOWL 16.5
Served with power grains, black beans, roasted
vegetables, sauteed collard greens topped with roasted
garlic, roasted corn, homemade chipotle cashew sauce
and red bell pepper preserve.
CHILEAN SEA BASS BOWL 21.95
Served with power grains, black beans, roasted
vegetables, sauteed collard greens topped with roasted
garlic, roasted corn, homemade chipotle cashew sauce
and red bell pepper preserve.
PICANHA BITES 19.95
Thin slice of our famous coulotte steak. Served with toast,
yucca flour, vinagrete.
SCAN FOR AN IMMERSIVE EXPERIENCE
WITH PHOTOS AND VIDEOS
OF OUR MOST POPULAR DISHES
PASTAS
GREEN LASAGNA 19.95
This vegetarian lasagna recipe is made with meaty
shiitake, cremini, and beech mushrooms, with
mushrooms marinara, cream cheese sauce and layers of
fresh spinach pasta.
PORTO PASTA Cream Sauce HOT! HOT! HOT! 19.95
Elbow pasta, shrimp, portuguese sausage and onions,
bell pepper in our own cachaca malagueta cajun style
white cream sauce topped with gratin parmesan cheese.
NO NAME HOT! HOT! HOT! 17.95
Elbow pasta, italian sausage, sautéed in a vodka cream
sauce.
ARTICHOKE PASTA 14.95
Penne pasta with our special artichoke paste on a cream
and cheese sauce.
BOSSA MAC 14.95
Elbow pasta, with our special cheese blend sauce, topped
with bread crumbs, sharp cheddar cheese. With chicken +3.5
PIZZA
ABOBRINHA 16.95
Homemade artichoke paste, with zucchini, cream fresh,
roasted artichoke, and oregano.
BREAKFAST 18.95
Tomato sauce, mozzarella, eggs, sausage and collard greens
FRANGO COM CATUPIRY Chicken with Brazilian cheese 18.95
Cream pink sauce, mozzarella, chicken, catupiry cheese,
and oregano.