Appetizers - Bossa Nova Brazilian Cuisine
Experience the exciting flavors of Brazilian and Continental cuisine at Brazilian Bossa Nova Cuisine. From pasta and homemade artisan pizzas to our famous grilled dishes, we've got something for everyone!
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1798
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Must Try!
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BLACK BEAN SOUP (MON THRU FRIDAY)
Black bean puree garnished with white rice, bacon and cilantro.
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GARLIC BREAD
Vegetarian
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MUSHROOMS APPETIZER
Vegetarian
Fresh seasonal mushrooms sauteed in olive oil, garlic, scallions, leeks and sherry wine. Served with Italian bread.
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CHICKEN FINGERS
Homemade style breaded natural chicken tenders served with hot sauce or lemon cream sauce or Blue cheese dressing.
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FRESH MOZZARELLA BRUSCHETTA
Vegetarian
Toasted sliced bread topped with tomatoes, garlic, basil and fresh Mozzarella in our homemade style balsamic dressing.
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GARLIC & PEPPER FRIES
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TRUFFLE FRIES
French Fries with Truffle Oil.
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DELUXE DUTCH FRIES
Vegetarian
French fries gratin with homemade style Gorgonzola sauce and crumbled Gorgonzola cheese.
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CROQUETE DE CAMARÃO
Brazilian delicacy made with shrimp and cheese inside a fried breaded dough.
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BOLINHO DE BACALHAU
Cod Fish Croquette
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KIBE ” BULGAR WHEAT & GROUND BEEF”
Brazilian-Arabian delicacy! 8 pieces of fried Bulghar wheat croquettes with ground beef and herbs.
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COXINHA “CHICKEN”
Most Popular!
Brazilian delicacy made with natural chicken and cheese inside a fried breaded dough.
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CAMARÃO A BRASILEIRA
Garlic charbroiled shrimp served with yucca flour, salsa and fresh sliced bread.
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PICANHA
Most Popular!
Charbroiled Coulotte Steak with Grilled Onions, Yucca Flour, Salsa, Collard Greens and Fresh Sliced Bread.
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AVOCADO TOAST
Vegan
Fresh avocado served on top of Italian bread with sundried pesto spread and chumichurri sauce.
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DADINHO
Cubes of Tapioca and Cheese.
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CEVICHE
Bossa Ceviche style with Salmon, Shrimp, and Jalapeño.
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FRIED CALAMARI
Served with Roasted Garlic Spicy Sauce and Spicy Marinara Sauce.
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PAN DE JAMON
Calzone style with Ricotta Cheese, Mozzarella, Proscioutto, Thyme, and Rosemary.
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RUSTICO FLATBREAD
Garlic Paste, Sea Salt Flakes, Rosemary, and shaved Parmesan Cheese.
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EMPADINHA (MINI POT PIE)
A Flaky Short Crust Pastry stuffed with either: Chicken with Catupiry Cheese, Shrimp with Catupiry Cheese, or Hearts of Palms with Catupiry Cheese.
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PASTEL (EMPANADAS)
Crispy, Deep Fried with Fillings: Cheese, Beef with Egg, Chicken with Cheese, Guava Paste with Cheese, and Banana with Cheese. Choose 3 of your choice.
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PÃO DE QUEIJO “Cheese Bread”
Vegetarian
Delicious Brazilian cheese breads.
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FRIED YUCCA
Most Popular!
Fried yucca root topped with Parmesan.
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CAPRESE
Most Popular! / Vegetarian
Marinated fresh Mozzarella, marinated tomatoes, basil and olive oil served with Italian bread.
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CHICKEN BROCHETTE
Most Popular!
Fried Natural Chicken Breast wrapped in Bacon, on Gorgonzola Cream Sauce. Served with Sliced Bread.
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CHIMICHURI & PICANHA NA PARRILHA
Coulotte Steak on the broiler. Served on a bed of Gorgonzola Mashed Potatoes, broiled Asparagus, Chimichurri Sauce and Crisp Onions.